Kaddu Palak ki Roti ( Indian Cooking)

Kaddu Palak ki Roti ( Indian Cooking)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 244 cookbooks   This recipe has been viewed 48653 times

Red pumpkin and spinach – what a brilliant twosome! A lesson in contrasts, the two are different in everything from colour and texture to flavour, yet they complement each other beautifully, especially in this wonderful recipe.

The best part is that this Kaddu Palak ki Roti is also very easy to make because all the ingredients are mixed into the dough, and you do not have to bother about stuffing and rolling like in the case of parathas.

The spinach and the pumpkin also hydrate the dough well, resulting in soft, pliable rotis, which everybody will love. Take care to cook the rotis well so that the raw smell of the veggies totally vanishes, giving way to the most irresistible aroma!

Serve with Paneer Koftas in Curd Gravy and Lehsun ki Chutney .

Add your private note

Kaddu Palak ki Roti ( Indian Cooking) recipe - How to make Kaddu Palak ki Roti ( Indian Cooking)

Preparation Time:    Cooking Time:    Total Time:     Makes 8 rotis (8 roti )
Show me for rotis

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 8 equal portions.
  3. Roll out a portion of the dough into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the roti, using a little oil, till golden brown spots appear on both the sides.
  5. Repeat steps 3 and 4 to make 7 more rotis.
  6. Serve hot.

RECIPE SOURCE : Indian CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Kaddu Palak ki Roti ( Indian Cooking)
 on 07 Feb 19 11:40 AM

Kaddu is not liked by anyone at home.But when used in this paratha with palak it tastes just awesome.I made this again at home today and it was a real hit. Thanks to the team for the great recipes.
| Hide Replies
Tarla Dalal    Hi Winnie, This is amazing. So happy to know everyone at your home like this recipe. Do try more and more recipes & let us know how they turn out. Happy Cooking!
08 Feb 19 10:44 AM
Kaddu Palak ki Roti
 on 27 Jul 15 12:44 PM

Kaddu palak ki roti.. i do not like kaddu as a vegetable.. but when added in the dough, it was so tasty.. and could not make out the vegetable inside.. it was extremely soft and moist..