Kaddoo Ke Parathe


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Added to 15 cookbooks   This recipe has been viewed 11901 times

Kaddoo Ke Parathe are easy to make and will be liked by kids as kaddoo (pumpkin/lal bhopla) has a little sweet taste of its own. You can also serve with achaar of your choice.

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Kaddoo Ke Parathe recipe - How to make Kaddoo Ke Parathe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 parathas
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Ingredients
Method
    Method
  1. Put the kasuri methi in a bowlful of water for 5 minutes. Keep aside.
  2. Combine all the ingredients including the kasuri methi in a deep bowl and knead to soft dough using very little water as pumpkin leaves enough water.
  3. Cover and leave for a few minutes.
  4. Divide the dough into equal portions and roll each portion into round little thick parathas.
  5. Cook each parathas on a tava till the golden brown spots appears on both the sides using little low fat butter.
  6. Serve hot with curds.


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This recipe was contributed by Kshema Prakash on 02 May 2011
Hi. I am a librarian by profession. I live in Jodhpur. Though we are a Telugu family, I and my daug...

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