Kaddoo Ke Parathe


Added to 15 cookbooks   This recipe has been viewed 13253 times

Kaddoo Ke Parathe are easy to make and will be liked by kids as kaddoo (pumpkin/lal bhopla) has a little sweet taste of its own. You can also serve with achaar of your choice.

Add your private note

Kaddoo Ke Parathe recipe - How to make Kaddoo Ke Parathe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 parathas
Show me for parathas

  1. Put the kasuri methi in a bowlful of water for 5 minutes. Keep aside.
  2. Combine all the ingredients including the kasuri methi in a deep bowl and knead to soft dough using very little water as pumpkin leaves enough water.
  3. Cover and leave for a few minutes.
  4. Divide the dough into equal portions and roll each portion into round little thick parathas.
  5. Cook each parathas on a tava till the golden brown spots appears on both the sides using little low fat butter.
  6. Serve hot with curds.

Member Photo
This recipe was contributed by Kshema Prakash on 02 May 2011
Hi. I am a librarian by profession. I live in Jodhpur. Though we are a Telugu family, I and my daug...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.