Added to 1 cookbook
This recipe has been viewed 659 times
Can be eaten plain or with any pickle/chutney. this ada can be had for breakfast or at tea time. make very small sized adas and pack in tiffin boxes for children with ketchup as accompaniment.
Add your private note
Kadamba ada recipe - How to make Kadamba ada
Cooking Time: Total Time:
Plain corn flakes-1/2 cup
Quick cooking oats-1/2 cup
potatoes - 2
green chillies -2
ginger - 1 inch piece
coriander leaf - 1/2 cup, finely chopped
onion-2 finely chopped
drumstick leaves- 2 tbsp, finely chopped
salt-as per taste
oil- 2 tbsp
- Grind together cornflakes,oats and poha in mixer to coarse powder. mix this with curd and keep aside for 5 minutes. to this add boiled mashed potatoes, green chilli-ginger paste, coriander leaves, drumstick leaves and required salt. mix well and add little water if needed. heat tava. make balls and pat into small rounds (adas) on tava. this shoul
This recipe was contributed by Foodie#418081 on 17 Jul 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.