Kadala Curry By vandhanaprasadh


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Added to 2 cookbooks   This recipe has been viewed 1380 times

Aalu Dum is a popular North Indian recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.

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Kadala Curry By vandhanaprasadh recipe - How to make Kadala Curry By vandhanaprasadh

Preparation Time:    Cooking Time:    Total Time:    

Method

  1. Soak channa overnight
  2. Presure cook channa softly
  3. Fry coriander, redchillies and coconut till it becomes red in colour.
  4. Grind all this ingredients with tomatoes.
  5. Add oil in a pan. splitter mustard and add the boiled channas and after 2 minutes add the coconut paste. springle with coriander leaf
  6. This is a keralaite dish


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This recipe was contributed by vandhanaprasadh on 10 Jan 2001


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