Kadala


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Added to 3 cookbooks   This recipe has been viewed 3801 times

This is a time tested recipe and is also excellent for quick dinners!

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Kadala recipe - How to make Kadala

Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
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Method
    Method
  1. Heat oil in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the red chilli,green chilli and curry leaves and saute for few seconds.
  3. Add the sprouted channa and remaining ingredients, mix well and saute for 2-3 mins.
  4. Cover and cook on a slow flame for 5 mins.
  5. Serve hot.


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This recipe was contributed by deeptisajeevkrishnan on 30 Jul 2011


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