Kadai Paneer By Anu_bunny


Added to 17 cookbooks   This recipe has been viewed 6352 times

Kadai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.

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Kadai Paneer By Anu_bunny recipe - How to make Kadai Paneer By Anu_bunny

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Cut paneer into triangles and keep aside.
  2. Heat oil in a kadhai, add the dry red chili, coriander powder, bayleaf and saute for few seconds.
  3. Add the onions and sauté till they turn golden brown in colour and crisp.
  4. Add ginger paste, garlic paste, mix well and add tomato puree, cook for few minutes.
  5. Add the red chili powder, coriander powder and salt mix well. Add 1/2 cup water and bring to boil.
  6. Add paneer and cook until coated with thick gravy.
  7. Serve hot garnished with lightly roasted crushed coriander seeds.

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This recipe was contributed by anu_bunny on 10 Aug 2011

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