Kadai Paneer By Anu_bunny
Added to 17 cookbooks
This recipe has been viewed 6152 times
Kadai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.
- Cut paneer into triangles and keep aside.
- Heat oil in a kadhai, add the dry red chili, coriander powder, bayleaf and saute for few seconds.
- Add the onions and sauté till they turn golden brown in colour and crisp.
- Add ginger paste, garlic paste, mix well and add tomato puree, cook for few minutes.
- Add the red chili powder, coriander powder and salt mix well. Add 1/2 cup water and bring to boil.
- Add paneer and cook until coated with thick gravy.
- Serve hot garnished with lightly roasted crushed coriander seeds.
This recipe was contributed by anu_bunny on 10 Aug 2011
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