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A superb vegetable recipe, the kadai bhindi has the authentic mix of spice powders, fried onions, chopped tomatoes and slit bhindis. The masaledaar bhindi or lady finger recipe is a must try for special gatherings.
- Stuff wach ladies finger with the prepared masala filling and keep aside.
- Heat the oil in a kadhai and add the cumin seeds, curry leaves and asafoetida.
- When the seeds crackle, add the onions and saute till they turn transparent
- Add the ladies finger and capsicum and mix well.
- Sprinkle some water and cover and cook till the ladies finger becomes soft and tender.
- Add the tomatoes, mix well and cook for more 2 minutes.
- Serve hot garnished with coriander.
This recipe was contributed by bhoomisoneji on 26 Sep 2011
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