Kadahi Paneer


Added to 3 cookbooks   This recipe has been viewed 4444 times

Kadhai paneer is a north indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves.

Add your private note

Kadahi Paneer recipe - How to make Kadahi Paneer


Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Cut paneer into triangles and keep aside.
  2. Heat oil in a kadhai, add the red chilies, coriander powder, bayleaf and saute for few seconds.
  3. Add the onions and sauté till they turn golden brown in colour and crisp.
  4. Add ginger paste, garlic paste, mix well and add tomato puree, cook for few minutes.
  5. Add the red chilli powder, coriander powder and salt and mix well.
  6. Add 1/2 cup water and bring to boil.
  7. Add the paneer and cook until coated with thick gravy.
  8. Serve hot garnished with lightly roasted crushed coriander seeds.

Member Photo
This recipe was contributed by sgambhir on 23 Sep 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.