Kachur - A Herbal Powder


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My grand mother was very good naturopath and social worker. Helped and cured many people, free as s part of service to people ,this powder was important part of treatment.

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Kachur - A Herbal Powder recipe - How to make Kachur - A Herbal Powder

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 cups

300 gms kachur or white turmeric
200 gms harar or indian gall nut
150 gms revachini
  1. Separately powder each of the above ingredient in a mixer and blend till you get smooth powder.
  2. Sieve through muslin cloth, rubbing to help the process.
  3. Combine all the prepared powder and mix well.
  4. Store in an air-tight container.

How to consume the powder

    How to consume the powder
  1. Have the powder with water or fresh lime juice on an empty stomach. Do not have when running temperature.
  2. Have once in a week: 1 tsp for adults, 1/2 tsp for children and 1/4 tsp for toddlers dissolved in water and sugar.

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This recipe was contributed by rajni ahuja on 20 Apr 2011
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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Kachur - A Herbal Powder
 on 17 Feb 16 08:41 PM

Hi, Can you please tell the benefits of This mixture. Is this good for cholestérol problème? or people with Rehumatoid Artharitis can use it?
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Tarla Dalal    Dear Nosheen, this is not a Tarla Dalal recipe. We hope the member will respond to you soon. However, to the best of our knowledge, this powder is an antiseptic so helps avoid and overcome infections and also aids in digestion. However we recommend you consult your doctor before consuming this powder and especially before serving it to kids. If you have any questions regarding Tarla Dalal recipes, we would be happy to assist you.
18 Feb 16 03:09 PM