Kachur - A Herbal Powder
by rajni ahuja
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Added to 1 cookbook
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My grand mother was very good naturopath and social worker. Helped and cured many people, free as s part of service to people ,this powder was important part of treatment.
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Kachur - A Herbal Powder recipe - How to make Kachur - A Herbal Powder
Preparation Time:    Cooking Time:    Total Time:
Makes 3 to 4 cups
300 gms kachur or white turmeric
200 gms harar or indian gall nut
150 gms revachini
- Separately powder each of the above ingredient in a mixer and blend till you get smooth powder.
- Sieve through muslin cloth, rubbing to help the process.
- Combine all the prepared powder and mix well.
- Store in an air-tight container.
- Have the powder with water or fresh lime juice on an empty stomach. Do not have when running temperature.
- Have once in a week: 1 tsp for adults, 1/2 tsp for children and 1/4 tsp for toddlers dissolved in water and sugar.
This recipe was contributed by rajni ahuja on 20 Apr 20111.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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