Kachori By Pearlie
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This recipe has been viewed 5680 times
Kachori is deep fried crunchy and spicy puffed bread recipe with the maida dough filled up with a spicy moong dhal based mixture and then deep fried. Relish as evening snack with chutney or pickle.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough.
- Cover with a wet muslin cloth and keep aside.
- Divide the dough into 8 equal portions and keep aside.
- Heat the oil in a pan, add the onions, green chillies, mint , coriander leaves and curry leaves and saute till the onions turn golden brown.
- Add the cumin seeds and fennel seeds and saute till they crackle.
- Add the mashed dal, garam masala, mango powder, turmeric powder, chilli powder and salt and saute till the mixture becomes dry.
- Remove and keep aside to cool.
- Roll out each portion of the dough into a circle of 4" diameter.
- Place a tbsp of filling in between and seal the edges like a kachori.
- Heat the oil in a kadhai and deep fry the kachoris till they turn golden brown and crisp.
- Serve hot.
This recipe was contributed by pearlie on 23 Sep 2011
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