Kacha Kela na Parotha


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Kacha Kela na Parotha, this parotha is for them who are bored with aloo parothas and want to try something unique.

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Kacha Kela na Parotha recipe - How to make Kacha Kela na Parotha



Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 parathas
Show me for parathas


For The Stuffing
1 boiled raw banana , skin removed
1 tsp chilli powder
1 tsp coriander (dhania) cumin seeds (jeera) powder
1 tsp chopped green chillies
1 tsp grated ginger (adrak)
1/2 tsp turmeric powder (haldi)
1 tsp garam masala
1 tsp sugar
1 tsp dried mango powder (amchur) powder
1 tsp chaat masala
1 tsp lemon juice
salt to taste

For The Dough
1 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
2 tsp oil
salt to taste

Other Ingredients
oil for shallow frying the parathas

For Serving
masala curd
tomato sauce
For the stuffing

    For the stuffing
  1. Combine all the ingredients in a deep bowl and mash it thoroughly. Keep aside.

For the dough

    For the dough
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into equal portions and keep aside.

How to proceed

    How to proceed
  1. Roll a portion into puris size and place 2 tsp of stuffing on it and cover from all the sides and make a ball.
  2. Roll this again to make paratha of 7 inches diameter.
  3. Shallow fry on hot tawa using oil on a medium flame till it turns pink in colour from both the sides.
  4. Repeat with the remaining ingredients to make more parathas.
  5. Serve hot with masala dahi or tomato sauce.

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This recipe was contributed by Radha Hoizal on 10 May 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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