Kabuli Suva Chawal
This recipe has been viewed 2310 times
Aromatic and cheesy combination applied for creating a pulao.
- Heat the ghee in a kadhai and add the cumin seeds.
- When the seeds crackle, add the bayleaf, ginger, green chillies, garlic, dill and saute for 3 minutes.
- Add the garam masala, kabuli chana, potatoes, carrots and mix well and cover and cook for 2 minutes.
- Add the spring onions, top it with grated cheese and cover and let the cheese melt for a minute.
- Serve hot.
This recipe was contributed by damyantiben on 11 Feb 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.