Kabuli Suva Chawal
This recipe has been viewed 2275 times
Aromatic and cheesy combination applied for creating a pulao.
- Heat the ghee in a kadhai and add the cumin seeds.
- When the seeds crackle, add the bayleaf, ginger, green chillies, garlic, dill and saute for 3 minutes.
- Add the garam masala, kabuli chana, potatoes, carrots and mix well and cover and cook for 2 minutes.
- Add the spring onions, top it with grated cheese and cover and let the cheese melt for a minute.
- Serve hot.
This recipe was contributed by damyantiben on 11 Feb 2013
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