Kabuli Chana Stir- Fry


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Kabuli Chana Stir-Fry mildly spiced with tomatoes and stir fried potatoes, serve as a chaat or starter.


Added to 58 cookbooks   This recipe has been viewed 58796 times

A spicy stir-fry version of the famed chana masala. This dry version is a combo of chana and potatoes perked up with ginger, garlic, green chillies and chana masala powder.

Serve with rotis or as a part of the main course along with another subzi . This stir-fry is also good to serve as a starter for cocktail parties.

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Kabuli Chana Stir- Fry recipe - How to make Kabuli Chana Stir- Fry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Main procedure
  1. Heat the oil in a wok, add the potatoes and stir-fry for a few minutes.
  2. Remove and drain on absorbent paper.
  3. In the same oil, add the green chilli paste, garlic paste, ginger and stir-fry for ½ a minute.
  4. Add the chana masala, kabuli chana, fried potatoes, tomatoes, black salt, dry mango powder, salt and ½ cup of water and cook for 7 to 8 minutes.
  5. Serve immediately garnished with coriander.


RECIPE SOURCE : Stir-FryBuy this cookbook
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