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kabuli chana recipe | kabuli chana sabzi | North Indian style kabuli chana | with amazing 22 images.
kabuli chana recipe is a quick and easy Indian sabzi made with chick peas, onions and tomatoes. This is the most basic recipe using kabuli chana which can be prepared in a jiffy.
To make kabuli chana recipe the chick peas or kabuli chana is boiled and then simmered in a spicy rich curry of onion, tomatoes and flavoured with ginger and garlic. The sabzi is mild in taste yet you can adjust the spices according to your preference of taste.
Basically, this kabuli chana recipe is from North India which imparts a nice and tangy twist to the traditional sabzi. Every household has their own way of making it and this is our version of making the kabuli chana sabzi.
Ingredients used in the kabuli chana sabzi are very basic, each and every ingredient can be definitely found in every Indian household kitchen. Make this quick kabuli chana sabzi on a lazy day or on a Sunday morning along with puris or bhatura and i am sure it will be a treat.
As the kabuli chana sabzi is dry, you can even use this a tiffin treat and carry it along in your dabba to work!! I usually prepare this on long tiring or lazy days as it is fuss free and requires almost no effort. If you are an amateur cook, try this recipe and i am sure you cannot go wrong with it. Also, you can serve kabuli chana sabzi along steamed rice and a bowl of raita.
If you have made Indian style kabuli chana and are planning to relish it after a while, we suggest you to add a little water and re-heat it as the sabzi dries up. Also, you can ad kasuri methi to enhance and upgrade the taste of kabuli chana sabzi.
Learn to make kabuli chana recipe | kabuli chana sabzi | North Indian style kabuli chana | with detailed step by step recipe photos below.
- To make kabuli chana recipe, heat ghee in a pan, add the cumin seeds.
- Add ginger and garlic and saute for a few seconds.
- Add the onions and cook for a minute.
- Add tomato puree.
- Add the coriander powder.
- Add turmeric powder and red chilli powder and saute for 10 seconds.
- Add little water, mix well and cook well.
- Add the cooked chana along with the preserved water and simmer for 2-3 minutes.
- Add the garam masala and half the chopped coriander, mix well and cook till the gravy thickens.
- Serve the kabuli chana hot.
Kabuli Chana recipe with step by step photos
This recipe was contributed by shachi_rana on 28 Jun 2020
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