Kabuli By rupa_13


Added to 2 cookbooks   This recipe has been viewed 1514 times

Kabuli is a tempting preparation of kabuli chana (chickpeas) cooked in a delectable onion-ginger-garlic based masala. Serve kabuli garnished with onion rings and lemon wedges with naan or kulcha.

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Kabuli By rupa_13 recipe - How to make Kabuli By rupa_13


Preparation Time: 20 mts   Cooking Time: 20 mts   Total Time:    
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  1. 1. wash & soak rice for half hour
  2. 2. pressure cook chana dal with enough water, salt & little turmeric. it should not be fully done.
  3. 3. heat oil in a saucepan , crackle jeera , add cinnamon, cloves, bay leaves & stir till it gives aroma.
  4. 4. add onions & cook till pink
  5. 5. add soaked rice & water. also add salt & let it boil. cover & cook till half the water evaporates.
  6. 6. now add the cooked chana dal & curds, mix with a light hand & add red chilli pwd.
  7. 7. cover & cook till done. garnish with mint & coriander leaves & serve hot with fresh beaten curds.

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This recipe was contributed by rupa_13 on 27 Oct 2000

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