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Kaara vadai is a deep fried vada recipe with urad dal and raw rice ground together into coarse paste and then dropped into hot oil. Serve hot with chutney.
- Clean, wash and soak the rice and urad dhal in enough water for 2 hours.
- Drain and blend the rice and urad dal in a mixer along with salt till smooth.
- Mix, cover and keep aside to ferment for 12 hours.
- Add the red chilli powder, hing, curry leaves and little water and mix well to make a smooth batter of pouring consistency.
- Heat 1 tbsp oil in a small pan and add the mustard seeds.
- When the seeds crackle, pour this to the batter and mix well.
- Just before making, add the fruit salt and mix thoroughly.
- Heat the oil in a kadhai and drop a tbsp of batter and deep fry the vadas till they turn golden brown and crisp.
- Drain on an absorbent paper and serve hot with any chutney.
This recipe was contributed by chitvish on 23 Sep 2011
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