Kaara Kozhambu


by


Added to 3 cookbooks   This recipe has been viewed 3821 times

You can use vegetables like brinjals, capsicums, ladies finger, drumsticks instead of potatoes.

Add your private note

Kaara Kozhambu recipe - How to make Kaara Kozhambu

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
  1. Heat 1/2 tbsp oil in a pan and, add the red chillies, garlic, pepper, cumin seeds and coriander seeds and saute till the coriander seeds turn golden brown.
  2. Remove from the flame and keep aside to cool.
  3. Blend in a mixer along with water to a smooth paste.
  4. Heat the remaining oil in a pan and add mustard seeds, methi seeds and curry leaves.
  5. When the seeds crackle, add the onions and saute till the onions turn golden brown.
  6. Add the tomatoes, potatoes and salt, mix well and cover and cook for 5 minutes.
  7. Add the tamarind juice and the ground paste along with 1 cup water, mix well and cover and cook for 20 minutes.
  8. Serve hot with rice.


Member Photo
This recipe was contributed by sai.dpk on 23 Sep 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews