Kaapa (vegetable Dosa)
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You can have this dosas for breakfast or as snack with tea or for lunch & dinner also. serve it with hot rice mixed with salt & oil for lunch & dinner.
note: before mixing the finely chopped palak or spinach to batter, fry it with little bit oil, and then you won’t get the raw smell of the leaves.
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Kaapa (vegetable Dosa) recipe - How to make Kaapa (vegetable Dosa)
Preparation Time:    Cooking Time:    Total Time:
1 hours 25 minutes
- Dry fry urad dal, methi seeds, jeera. when they splitter add rice. fry it till rice becomes white & can be easily cut. remove from fire, add water to it & cover with a lid & keep it aside for an hour.
- After an hour mix all the remaining ingredients & grind to a fine batter. the batter should be somewhat thicker than the dosa batter.
- Heat dosa tawa & apply some oil on that, dip the vegetable pieces in the batter & arrange them on the tawa to make a dosa. cover with the lid & cook till the batter becomes dry. put small spoon oil & fry the other side also.
- If you are using finely chopped vegetables then, mix that with batter & by a spoon put it on the oily tawa as you put dosa.
This recipe was contributed by archprash on 14 Jul 2001
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