Jowar Sesame Bread Sticks ( Baby and Toddler Recipe)
by Tarla Dalal
Added to 73 cookbooks
This recipe has been viewed 24012 times
This version of bread sticks is more wholesome than the regular bread sticks made from refined flour (maida). It's also an interesting way to introduce different kinds of cereals in your baby's diet.
- Combine all the ingredients and knead into a soft dough using enough water.
- Add the butter and knead again till the dough is smooth and elastic.
- Cover with a damp muslin cloth and keep aside for 15 minutes.
- Divide the dough into 2 equal parts and roll out each portion into a 100 mm. X 125 mm. (4" x 5") sheet of 6 mm. (¼") thickness.
- Cut each sheet into 6 mm. (¼") wide strips and separate them. Roll them individually so that they are circular and have no rough edges which can hurt baby's gums.
- Place them on a greased baking tray and bake in a pre-heated oven at 140ºc (285°f) for 40 minutes or till the bread sticks are crisp and golden brown.
- Cool and store in an air-tight container.
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