by Radha Hoizal
This recipe has been viewed 2221 times
When we are relishing so many things during festivals we happen to forget our health.So I have thought of this innovative recipe which calls for a grain in the namkeens apart from maida.
- Combine all the ingredients in a bowl and add water to bind medium soft dough.
- Make small balls of lemon size and roll to a log with the help of your palm.
- Bring the edges together to give a shape of a ring.
- Deep fry these rings in hot oil till golden and serve with tea.
This recipe was contributed by Radha Hoizal on 06 Nov 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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