Jowar Khichu ( Microwave Recipe)
by Tarla Dalal
3/5 stars 100% LIKED IT
Added to 73 cookbooks
This recipe has been viewed 18162 times
A traditional jowar flour snack flavoured with spices and garlic. Khichu is generally eaten along with pickle oil, but the sesame oil tastes just as good. If you wish to make this recipe ahead of time, remember to sprinkle a little water before reheating it in the microwave.
- Combine all the ingredients in a microwave safe bowl and mix well so that no lumps remain.
- Microwave on high for 5 minutes stirring every 1½ minutes.
- Serve hot garnished with the chopped coriander and sesame
Nutrient values per serving
|Vitamin A||50.1 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.6 mg|
|Vitamin C||0 mg|
|Folic Acid||9.9 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.