Jowar Khichu ( Microwave Recipe)
by Tarla Dalal
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A traditional jowar flour snack flavoured with spices and garlic. Khichu is generally eaten along with pickle oil, but the sesame oil tastes just as good. If you wish to make this recipe ahead of time, remember to sprinkle a little water before reheating it in the microwave.
- Combine all the ingredients in a microwave safe bowl and mix well so that no lumps remain.
- Microwave on high for 5 minutes stirring every 1½ minutes.
- Serve hot garnished with the chopped coriander and sesame
Nutrient values (Abbrv) per serving
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