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Jowar is one of the most healthy cereals and this innovative jowar idli recipe brings forth the goodness of jowar in a popular idli recipe. The jowar flour based steamed idlis are enjoyed hot with coconut chutney.
- Clean, wash and soak the urad dal, jowar and methi seeds in enough water for 8 to 10 hours.
- Blend in a mixer till smooth and cover and keep aside to ferment for 8 to 10 hours.
- Add the salt to the batter and mix well.
- Pour spoonful of batter into greased idli moulds and steam in an idli steamer for 10-15 minutes.
- Serve hot idlis with coconut chatni and hot sambar.
This recipe was contributed by anushintre on 23 Sep 2011
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