Jowar Idli


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Jowar is one of the most healthy cereals and this innovative jowar idli recipe brings forth the goodness of jowar in a popular idli recipe. The jowar flour based steamed idlis are enjoyed hot with coconut chutney.

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Jowar Idli recipe - How to make Jowar Idli

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Clean, wash and soak the urad dal, jowar and methi seeds in enough water for 8 to 10 hours.
  2. Blend in a mixer till smooth and cover and keep aside to ferment for 8 to 10 hours.
  3. Add the salt to the batter and mix well.
  4. Pour spoonful of batter into greased idli moulds and steam in an idli steamer for 10-15 minutes.
  5. Serve hot idlis with coconut chatni and hot sambar.

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This recipe was contributed by anushintre on 23 Sep 2011

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