by Amarendra Mulye
Added to 6 cookbooks
This recipe has been viewed 22968 times
Jowar bhakri is a traditional maharashtrian recipe. It is a common food of people living in rural maharashtra. Bhakri is served with home-made white butter, jhunka, garlic chutney, raw onions and green chillies.
- Combine the jowar flour and salt in a bowl, mix well and knead into a smooth stiff dough, using enough hot water.
- Divide the dough into 3-4 equal portions.
- Roll out each portion, using little flour for rolling into a circle of 5" diameter to make a semi-thick roti.
- Heat a tava and cook the bhakri applying little water to the upper surface and spread it all over with the help of your fingers.
- Cook the bhakri on other side and when the water evaporates, cook for a minute
- Now roast the bhakri on direct flame from both the sides.
- Serve hot.
This recipe was contributed by Amarendra Mulye on 23 Sep 2011I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.