Jodhpur Special Mirchi Wada


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Mirchi Wada is made at many places but Jodhpur one is world famous.
It is the top snack of any Jodhpurian in rainy season.
It is not served with any chutney but many people sandwich it between 2 slices of bread and eat.

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Jodhpur Special Mirchi Wada recipe - How to make Jodhpur Special Mirchi Wada

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Ingredients

For Outer Coating
1 cup besan (bengal gram flour)
1 tsp salt

For The Filling
3 to 4 boiled , peeled and mashed potatoes
4 to 5 bhavnagari chillies
salt to taste
1 tsp red chilli powder
1 tsp cumin seeds (jeera) powder
2 tsp dried mango powder (amchur)
1 tsp garam masala
2 tsp coriander (dhania) seeds powder
1/4 tsp asafoetida (hing)
1 tsp green chilies , chopped
2 finely chopped onions
Method
For the filling

    For the filling
  1. Mix all the ingredients and mix well. Keep aside.

For the coating:

    For the coating:
  1. Mix the besan with the salt and enough water to form a thick, smooth paste.

For the vada

    For the vada
  1. Slit the green chilies lengthwise, and de-seed them.
  2. Take each chilly one by one and fill it with the filling.
  3. Heat the oil in a pan.
  4. Dip filled chilly in the batter one by one, and drop it into the hot oil.
  5. Lower the heat to medium and deep fry till a golden colour.
  6. Serve hot.


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This recipe was contributed by Neharika Anchalia on 01 Jul 2015


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Reviews

Jodhpur Special Mirchi Wada
5
 on 30 Jul 15 08:41 AM


It was awesome!!