Jhatpat Vermiceli Kheer


by


Added to 4 cookbooks   This recipe has been viewed 25964 times

Vermicelli kheer is a creative kheer(sweetened milk) recipe with vermicelli or seviyaan added to the milk during boiling. The roasted vermicelli are cooked with sugar, elaichi powder in the milk to prepare an awesome seviyan or vermicelli kheer. An unique sweet dish recipe to entice one and all.

Add your private note

Jhatpat Vermiceli Kheer recipe - How to make Jhatpat Vermiceli Kheer

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Ingredients
2 cups boiled milk
2 tbsp ghee
1/2 cup condensed milk
1 cup vermicelli (seviyan)
1 cup sugar
a pinch of saffron (kesar) strands , dissolved in 1/4 cup warm milk
1/2 tsp cardamom (elaichi) powder
1 pinch of camphor
5 to 8 cashewnuts (kaju) , chopped
10 to 20 raisins (kismis)
Method
    Method
  1. Heat 1 tbsp ghee in a pressure cooker, add the vermicelli and saute for 1 minute or till they turn golden brown in colour.
  2. Add 2 cups of milk and saffron, mix well and pressure cook for 5 minutes.
  3. Allow the steam to escape before opening the lid.
  4. Meanwhile, heat the remaining ghee in a kadhai and add the cashewnuts and raisins and saute till they turn golden brown in colour. Keep aside.
  5. Add the condensed milk and sugar to the pressure cooked milk-vermicelli mixture, mix well and simmer for 5 minutes.
  6. Add the cardamon and camphor, mix well and remove from the flame.
  7. Add the cashewnuts and raisin and mix well.
  8. Serve hot or chilled garnished with kaju, kismis and saffron.


Member Photo
This recipe was contributed by divyasamvit on 23 Sep 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews