Jhatpat Tomato Dip
Added to 7 cookbooks
This recipe has been viewed 1635 times
Adding more chilli powder and oil may increase the taste.
- Heat the oil on a kadai.
- add the mustart and jeera and wait till it splatters.
- add the chopped onions and tomatoes.
- add all the powders and cook till oil separates.
- Serve with chapathis, tortilla or with rice.
This recipe was contributed by aarthy on 26 Nov 2001
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