Jhatpat Sooji Uttapam
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A delicious and quick breakfast recipe made with a suji batter, seasoning and top with vegetables.
- Heat a pan and roast the rava for 2 minutes.
- Combine the roasted semolina, ginger and curds in a bowl and mix well, adding water if required.
- Cover and keep aside to ferment for 40-60 minutes.
- Add the salt and mix gently.
- Heat the oil in a non-stick pan, pour a ladleful of batter and spread it in circular motion to make a thin uttapa.
- Top it with little onions, tomatoes and green chillies.
- Cook from one side, using little oil, turn over and cook from the other side.
- Make more such uttapa using the remaining batter.
- Serve hot with coconut chutney.
This recipe was contributed by rakhikhanna on 23 Sep 2011
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