Jhatpat Sooji Uttapam

Jhatpat Sooji Uttapam

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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A delicious and quick breakfast recipe made with a suji batter, seasoning and top with vegetables.

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Jhatpat Sooji Uttapam recipe - How to make Jhatpat Sooji Uttapam

Preparation Time:    Cooking Time:    Total Time:     Makes 6 uttapam
Show me for uttapam

1 cup semolina (rava)
1 tbsp grated ginger (adrak)
1 cup curds (dahi)
1/2 cup chopped onions
1/2 cup chopped tomatoes
2 tbsp chopped green chillies
salt to taste
oil for cooking

For Serving
coconut chutney
  1. Heat a pan and roast the rava for 2 minutes.
  2. Combine the roasted semolina, ginger and curds in a bowl and mix well, adding water if required.
  3. Cover and keep aside to ferment for 40-60 minutes.
  4. Add the salt and mix gently.
  5. Heat the oil in a non-stick pan, pour a ladleful of batter and spread it in circular motion to make a thin uttapa.
  6. Top it with little onions, tomatoes and green chillies.
  7. Cook from one side, using little oil, turn over and cook from the other side.
  8. Make more such uttapa using the remaining batter.
  9. Serve hot with coconut chutney.

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This recipe was contributed by rakhikhanna on 23 Sep 2011

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Jhatpat Sooji Uttapam
 on 05 Sep 12 04:25 PM

Nice Uttapa with a nice sour taste of curds. The addition of onions and tomatoes makes it filling, tasty and colorful.