Jhatpat Paneer Samosa


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A quick and simple snack recipe, jhatpat samosa is prepared by placing the spicy paneer mixture on one side of the samosa patties and then rolled up before deep frying.

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Jhatpat Paneer Samosa recipe - How to make Jhatpat Paneer Samosa

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings
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To Be Mixed Into A Filling
1 cup grated paneer (cottage cheese)
1 onion , chopped
1/2 capsicum , finely chopped
1/4 tsp garam masala
1 tbsp lemon juice
salt to taste

Other Ingredients
8 samosa pattis
oil for deep-frying
  1. Place a samosa patti on a flat and dry surface.
  2. Place a tsp of the filling at one corner of the samosa patti and roll into a triangle.
  3. Seal the edges using a little water.
  4. Make more such samosas using remaining ingredients.
  5. Heat the oil in a kadhai and deep fry the samosas till they turn golden and crisp from all the sides.
  6. Drain on absorbent paper.
  7. Serve hot.

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This recipe was contributed by heenakshah on 23 Sep 2011

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