Jhatpat Paneer Samosa


by


Added to 3 cookbooks   This recipe has been viewed 5097 times

A quick and simple snack recipe, jhatpat samosa is prepared by placing the spicy paneer mixture on one side of the samosa patties and then rolled up before deep frying.

Add your private note

Jhatpat Paneer Samosa recipe - How to make Jhatpat Paneer Samosa

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings
Show me for servings

Ingredients

To Be Mixed Into A Filling
1 cup grated paneer (cottage cheese)
1 onion , chopped
1/2 capsicum , finely chopped
1/4 tsp garam masala
1 tbsp lemon juice
salt to taste

Other Ingredients
8 samosa pattis
oil for deep-frying
Method
  1. Place a samosa patti on a flat and dry surface.
  2. Place a tsp of the filling at one corner of the samosa patti and roll into a triangle.
  3. Seal the edges using a little water.
  4. Make more such samosas using remaining ingredients.
  5. Heat the oil in a kadhai and deep fry the samosas till they turn golden and crisp from all the sides.
  6. Drain on absorbent paper.
  7. Serve hot.


Member Photo
This recipe was contributed by heenakshah on 23 Sep 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews