Jhatpat Nutty Kheer
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Jatpat kheer is a quick recipe to prepare the sweetened rice based milk recipe. Also known as payasam, this rice kheer can even be prepared with semolina or vermicelli.
- Clean and wash the rice with enough water and transfer in a pressure cooker along with the milk.
- Pressure cook for 10 minutes and allow the steam to escape before opening the lid.
- Add the malai and sugar, mix well and cook for 5 minutes.
- Remove form the flame, add the nuts and cardamom powder and mix well.
- Serve hot or chilled garnished with almonds.
This recipe was contributed by manishacook on 23 Sep 2011
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