Jhatpat Nutty Kheer


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Jatpat kheer is a quick recipe to prepare the sweetened rice based milk recipe. Also known as payasam, this rice kheer can even be prepared with semolina or vermicelli.

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Jhatpat Nutty Kheer recipe - How to make Jhatpat Nutty Kheer

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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100 gms rice (chawal)
1 ltr milk
5 tbsp cream
1/4 cup chopped mixed nuts
80 gms sugar
  1. Clean and wash the rice with enough water and transfer in a pressure cooker along with the milk.
  2. Pressure cook for 10 minutes and allow the steam to escape before opening the lid.
  3. Add the malai and sugar, mix well and cook for 5 minutes.
  4. Remove form the flame, add the nuts and cardamom powder and mix well.
  5. Serve hot or chilled garnished with almonds.

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This recipe was contributed by manishacook on 23 Sep 2011

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