Jhatpat Matar Paneer
Added to 23 cookbooks
This recipe has been viewed 10754 times
This recipe is very tasty and favourite in my special dinner parties.
- Add the jeera to heated oil in a pan. when it starts spluttering add hing haldi.
- Then add paste. cook it on low flame.then add salt and masala.cook it for 2 to 3 min on low flame.
- Then add matar paneer.cook it on low flame for 3 to 4 min.
- Serve it hot after garnishing with corionder leaves[finely chopped]with either chapatis,paranthas or thepalas.
This is a private recipe. The member has not shared the recipe details.
This recipe was contributed by akpp on 04 Oct 2018
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