Jhatpat Matar Paneer
Added to 23 cookbooks
This recipe has been viewed 11397 times
This recipe is very tasty and favourite in my special dinner parties.
- Add the jeera to heated oil in a pan. when it starts spluttering add hing haldi.
- Then add paste. cook it on low flame.then add salt and masala.cook it for 2 to 3 min on low flame.
- Then add matar paneer.cook it on low flame for 3 to 4 min.
- Serve it hot after garnishing with corionder leaves[finely chopped]with either chapatis,paranthas or thepalas.
This is a private recipe. The member has not shared the recipe details.
This recipe was contributed by akpp on 04 Oct 2018
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.