Jhatpat Matar Paneer


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This recipe is very tasty and favourite in my special dinner parties.

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Jhatpat Matar Paneer recipe - How to make Jhatpat Matar Paneer

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  1. Add the jeera to heated oil in a pan. when it starts spluttering add hing haldi.
  2. Then add paste. cook it on low flame.then add salt and masala.cook it for 2 to 3 min on low flame.
  3. Then add matar paneer.cook it on low flame for 3 to 4 min.
  4. Serve it hot after garnishing with corionder leaves[finely chopped]with either chapatis,paranthas or thepalas.

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This recipe was contributed by akpp on 04 Oct 2018

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