Added to 6 cookbooks
This recipe has been viewed 2498 times
Discover thje easy and quick way to prepare the jhatpat kheer by placing the milk and rice mixture in the pressure cooker and cooking it till the rice softens and the milk thickens.
- Combine all the ingredients in a pressure cooker and pressure cook on a high flame for 10 minutes.
- Allow the steam to escape before opening the lid.
- Serve hot garnished with nuts.
This recipe was contributed by laxmiprakash on 23 Sep 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.