Jhatpat Chaat By kanchan36


Added to 5 cookbooks   This recipe has been viewed 2517 times

The Jhatpat chaat recreates the magic of sweet and tangy chatpata taste with an easy recipe where the Maida flour pastries are deep fried and filled with sev, imli chutney , green chutney, chopped onion, tomatoes and spices.

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Jhatpat Chaat By kanchan36 recipe - How to make Jhatpat Chaat By kanchan36

Preparation Time:    Cooking Time: no cooking   Total Time:    
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2 boiled potatoes, cubed
2 fried masala pappads, crushed
1 onion, chopped
2 green chillies, finely chopped
chilli sauce
2 tsp chaat masala
1 tsp coriander (dhania)
2 tsp tomato ketchup
1 tsp salt to taste

  1. Take a clean bowl.
  2. Add all the ingredients one by one and mix well.
  3. Take two plates and put equal quantity in it.
  4. Top the chat with a little fried groundnuts and bujiya and serve at once.

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This recipe was contributed by kanchan36 on 29 Jun 2001

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