Jhatpat Chaat By kanchan36
Added to 5 cookbooks
This recipe has been viewed 2121 times
The Jhatpat chaat recreates the magic of sweet and tangy chatpata taste with an easy recipe where the Maida flour pastries are deep fried and filled with sev, imli chutney , green chutney, chopped onion, tomatoes and spices.
- Take a clean bowl.
- Add all the ingredients one by one and mix well.
- Take two plates and put equal quantity in it.
- Top the chat with a little fried groundnuts and bujiya and serve at once.
This recipe was contributed by kanchan36 on 29 Jun 2001
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