Jhatpat Casserole


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Make the quickest and most delicious Vegetable Jhatpat Casserole with this easy recipe. The fresh vegetables lsuch as potatoes are baked to perfection along with beans like kidney beans(rajmah), whole green gram(moong),chickpeas(kabuli chana) and split cowpeas(chana). These easy bake vegetable casserole recipes are sure to please all.

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Jhatpat Casserole recipe - How to make Jhatpat Casserole

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Preheat oven to 400 degree f.
  2. Cut round slices of potaoes and tomatoes.
  3. Mix chola, rajma, moth, moong, chana, salt and pepper.
  4. Grease a baking dish. spread all potato slices. next, spread chola, rajma, moth, moong, chana mixture.
  5. Arrange tomato slices to cover the mixture and top with grated cheese.
  6. Bake for 7-8 mins.
  7. Serve hot.


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This recipe was contributed by ektanshu on 12 Apr 2001


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