Jhatpat Casserole

by ektanshu

add to my cookbook add to shopping list

Added to 12 cookbooks This recipe has been viewed 8079 times

Make the quickest and most delicious Vegetable Jhatpat Casserole with this easy recipe. The fresh vegetables lsuch as potatoes are baked to perfection along with beans like kidney beans(rajmah), whole green gram(moong),chickpeas(kabuli chana) and split cowpeas(chana). These easy bake vegetable casserole recipes are sure to please all.

Add your private note

Jhatpat Casserole recipe - How to make Jhatpat Casserole

Tags

Preparation Time: 2 mins Cooking Time: 10 mins Total Time: 12 mins 4
Show me for servings

Ingredients

2 boiled potatoes
2 tomatoes
1/4 cup grated processed cheese
1/4 cup boiled chola dal (split cow peas)
1/4 cup boiled rajma (kidney beans)
1/4 cup boiled kabuli chana (white chick peas)
1/4 cup boiled moong (whole green gram)
1/4 cup boiled matki (moth beans)
salt and black pepper (kalimirch) powder to taste

Method

Preheat oven to 400 degree f.
Cut round slices of potaoes and tomatoes.
Mix chola, rajma, moth, moong, chana, salt and pepper.
Grease a baking dish. spread all potato slices. next, spread chola, rajma, moth, moong, chana mixture.
Arrange tomato slices to cover the mixture and top with grated cheese.
Bake for 7-8 mins.
Serve hot.