Jhat-phat Chinese Fried Rice


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Added to 5 cookbooks   This recipe has been viewed 7755 times

A quick chinese rice dish made with lots of diced veggies cooked in rice. Tasty and loved by children.

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Jhat-phat Chinese Fried Rice recipe - How to make Jhat-phat Chinese Fried Rice

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Firstly cook rice with 1:2 ration water.
  2. Then take a deep pan, add oil.
  3. Add garlic power, fry it, then add crushed red pepper, then add carrots
  4. Fry, then broccoli, then peppers, add ajinomoto, after these cook a little add cabbage and a little of the spring onions.
  5. Then add soya sauce,and salt.
  6. Then add the cooked rice and fry for a little while.
  7. Then dish it out in to a serving dish and garnish with the other half of the spring onions.


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This recipe was contributed by sansunsru on 22 Oct 2005


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