Jhat pat idli fry


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A quick breakfast to serve and a yummy dish for the children's tiffin box.

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Jhat pat idli fry recipe - How to make Jhat pat idli fry

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idl readymade mix or idlis made in advance
1tbsp. amul butter
1tsp oil
1tbsp urad dal
1/2 tsp rai
a little bit of hing
1stp jeera powder
1tsp dhaniya powder
1stp saunf powder
a little bit of chopped dhaniya for garnishing
salt to taste

  1. Prepare idlis in advance and cut them into 4 halves.
  2. Take a pan and add the oil to it. allow to heat and then add the rai and hing.
  3. Add the urad dal and then the butter. allow it to melt.
  4. Add the cut idli pieces and lightly stir.
  5. Add the jeera, saubf, dhaniya powder.
  6. Garnish with corriander leaves and serve hot with sauce or chutney.

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This recipe was contributed by Foodie#400154 on 11 Feb 2008

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