Jhat-pat Spicy Chutney


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Added to 11 cookbooks   This recipe has been viewed 2390 times

An assortment of unique taste and texture ,jhat pat spicy chutney are sure to break through the boundaries of delight. This spicy and flavorful chutney is prepared quickly by mixing together tomatoes, garlic, ginger, chilli powder and salt. Enjoy the jhat pat spicy chutney as a dip or accompaniment with any pakora or cutlet on a rainy day or cold winter evenings.

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Jhat-pat Spicy Chutney recipe - How to make Jhat-pat Spicy Chutney

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

2 medium sized onions
2 medium sized tomatoes
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp chilli powder
1 tsp turmeric powder (haldi)
2 tbsp oil for frying
salt to taste
Method

  1. Heat oil in a pan,add roughly chopped onions,when it changes color add gignger-garlic paste and saute for a while.
  2. Now add tomatoes and saute for another 4-5 minutes.
  3. Take off from stove and allow to cool.
  4. After it cools make a fine paste of the above ingredients (in step 1) in a grinder.
  5. Finally temper it with: 1 1/2 tbsp gingely oil a few mustard


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This recipe was contributed by muiz on 09 May 2002


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