Jhat-pat Chaat By sonia_thamman
Added to 1 cookbook
This recipe has been viewed 4221 times
Jhat-pat chaat recipe with boiled chana,green peas, moong sprouts and potatoes tossed together with a sweet chutney and a green chilli sauce.
- Heat a tawa (griddle) and place a little of each ingredient at a time on it.
- Cook each batch in a little oil for 4 to 5 minutes.
- Serve hot with the toppings.
This recipe was contributed by sonia_thamman on 09 Jul 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.