Jhat-pat Chaat By sonia_thamman
Added to 1 cookbook
This recipe has been viewed 4027 times
Jhat-pat chaat recipe with boiled chana,green peas, moong sprouts and potatoes tossed together with a sweet chutney and a green chilli sauce.
- Heat a tawa (griddle) and place a little of each ingredient at a time on it.
- Cook each batch in a little oil for 4 to 5 minutes.
- Serve hot with the toppings.
This recipe was contributed by sonia_thamman on 09 Jul 2001
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