Jhat-pat Chaat By nutan36


Added to 5 cookbooks   This recipe has been viewed 5699 times

A tongue tickling Jhat-pat chaat recipe with boiled peas tossed with kabuli chana, white peas, sprouts boiled and fried potatoes and select chutneys and seasonings.

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Jhat-pat Chaat By nutan36 recipe - How to make Jhat-pat Chaat By nutan36

Preparation Time:    Cooking Time: 5 minutes per batch   Total Time:    
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  1. Heat a tawa (griddle) and place a little of each ingredient at a time on it.
  2. Cook each batch in a little oil for 4 to 5 minutes.
  3. Serve hot with the toppings.

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This recipe was contributed by nutan36 on 29 Jun 2001

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