Jhat-pat Chaat By nutan36
Added to 5 cookbooks
This recipe has been viewed 4437 times
A tongue tickling Jhat-pat chaat recipe with boiled peas tossed with kabuli chana, white peas, sprouts boiled and fried potatoes and select chutneys and seasonings.
- Heat a tawa (griddle) and place a little of each ingredient at a time on it.
- Cook each batch in a little oil for 4 to 5 minutes.
- Serve hot with the toppings.
This recipe was contributed by nutan36 on 29 Jun 2001
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