Jhat Pat Paneer Subzi


4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 27 cookbooks   This recipe has been viewed 27657 times

Quickest recipe with left over milk!!! goes well with chapati and yummy for sure.

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Jhat Pat Paneer Subzi recipe - How to make Jhat Pat Paneer Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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  1. Heat the oil in a kadhai and add the cumin seeds.
  2. When the seeds crackle, add the ginger-garlic paste and saute for 2 minutes.
  3. Add the onions and green chilli and saute til the onions turn golden brown in colour.
  4. Add tomatoes and cook till they are mashed properly.
  5. Add the turmeric, chilli powder and garam masala powder, mix well and saute for 1 minute.
  6. Add the paneer and mix well.
  7. Add salt and kasoori methi and mix well.
  8. Serve hot with chapati.

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This recipe was contributed by Navina Agarwal on 05 Aug 2011
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Quick Paneer Sabzi
 on 31 Aug 10 09:23 AM

Good recipe. Simple and quick to make. I think that the kasoori methi added will give a different flavour to this subzi.