Jhat Pat Kalakand


Added to 7 cookbooks   This recipe has been viewed 6320 times

Prepare the magical sweet delicacy, Kalakand with this easy and quick to prepare quick Kalakand recipe. The crumbled and mashed fresh chenna or cottage cheese is mixed together with sugar, milk powder, elaichi and flavoured with saffron to create the wonderful mithai, Kalakand. Serve soft and rich Kalakand to guests on festivals and gatherings.

Add your private note

Jhat Pat Kalakand recipe - How to make Jhat Pat Kalakand

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

2 cups thick curds (dahi)
2 cups freshly made paneer (cottage cheese)
2 cups sugar
3 to 4 cardamoms (elaichi) , powdered
1 tbsp chopped mixed nuts (optional)
  1. Hang the curds up in a muslin cloth till all the whey has dripped out.
  2. For small quantity of curds normally it takes 15-30 minutes.
  3. Put the drained curds into a blender with the paneer and sugar.
  4. Blend smooth and pour into a greased shallow dish.
  5. Sprinkle over the cardamom and nuts.
  6. Microwave at 100% power for 8 minutes.
  7. Stir once after 2 minutes. Stand 2-3 minutes.
  8. Cool and cut into desired shapes.

Member Photo
This recipe was contributed by gattu on 06 Aug 2015

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.