Jhat Pat Kalakand
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This recipe has been viewed 6320 times
Prepare the magical sweet delicacy, Kalakand with this easy and quick to prepare quick Kalakand recipe. The crumbled and mashed fresh chenna or cottage cheese is mixed together with sugar, milk powder, elaichi and flavoured with saffron to create the wonderful mithai, Kalakand. Serve soft and rich Kalakand to guests on festivals and gatherings.
- Hang the curds up in a muslin cloth till all the whey has dripped out.
- For small quantity of curds normally it takes 15-30 minutes.
- Put the drained curds into a blender with the paneer and sugar.
- Blend smooth and pour into a greased shallow dish.
- Sprinkle over the cardamom and nuts.
- Microwave at 100% power for 8 minutes.
- Stir once after 2 minutes. Stand 2-3 minutes.
- Cool and cut into desired shapes.
This recipe was contributed by gattu on 06 Aug 2015
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