Jewish Burfi By rubykumar
Added to 1 cookbook
This recipe has been viewed 2415 times
Tasty burfi made with thick coconut milk, milk and sugar. Delicious and sweet.
- Mix both milks with sugar in a heavy pan.
- Boil the mixture till the mass leaves the sides of the pan & a soft ball consistency is reached.
- Remove & keep stirring till the mass thickens.
- Empty on a greased plate & cut.
- No essence is added because both the milks together give a nice flavour.
This recipe was contributed by rubykumar on 24 Nov 2005
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