Jewish Burfi By rubykumar


by


Added to 1 cookbook   This recipe has been viewed 2849 times

Tasty burfi made with thick coconut milk, milk and sugar. Delicious and sweet.

Add your private note

Jewish Burfi By rubykumar recipe - How to make Jewish Burfi By rubykumar

Preparation Time: 10 mts   Cooking Time: 15 mts   Total Time:    
Show me for servings

Ingredients

1 cup thick coconut milk
2 cups milk
2 cups sugar
Method

  1. Mix both milks with sugar in a heavy pan.
  2. Boil the mixture till the mass leaves the sides of the pan & a soft ball consistency is reached.
  3. Remove & keep stirring till the mass thickens.
  4. Empty on a greased plate & cut.
  5. No essence is added because both the milks together give a nice flavour.


Member Photo
This recipe was contributed by rubykumar on 24 Nov 2005


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews