Jewish Burfi By rubykumar


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Tasty burfi made with thick coconut milk, milk and sugar. Delicious and sweet.

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Jewish Burfi By rubykumar recipe - How to make Jewish Burfi By rubykumar

Preparation Time: 10 mts   Cooking Time: 15 mts   Total Time:    
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1 cup thick coconut milk
2 cups milk
2 cups sugar

  1. Mix both milks with sugar in a heavy pan.
  2. Boil the mixture till the mass leaves the sides of the pan & a soft ball consistency is reached.
  3. Remove & keep stirring till the mass thickens.
  4. Empty on a greased plate & cut.
  5. No essence is added because both the milks together give a nice flavour.

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This recipe was contributed by rubykumar on 24 Nov 2005

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