Jelly Doughnut Muffin
Added to 2 cookbooks
This recipe has been viewed 4533 times
The delicious jelly doughnut muffin recipe with a crumbly cinnamon topping will smell so good in the oven that you'll surely want to bake a batch each morning. Find many exciting and tasty muffin recipe, cake recipe, pie recipe at tarladalal.com
- Preheat oven to 350 degrees.
- Cream the butter and sugar.
- Add egg, milk, and mix well.
- Stir in flour, baking powder, salt and nutmeg.
- Grease 6 muffin tins.
- Fill each muffin tin half full.
- Make a hole in the center with flour on your finger so it won''''''''t stick.
- Drop 1 teaspoon of jam in the center.
- Top with remaining batter evenly.
- Bake at 350degrees for 22-26 minutes until golden brown.
- Let cool in pan for about 5 minutes.
- Cool on wire rack.
- Roll tops in melted butter, then in sugar and cinnamon mixture.
This recipe was contributed by tabu on 21 Nov 2001
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