Jellocus Wriggle Cake Topped with Nuts
Added to 3 cookbooks
This recipe has been viewed 2144 times
Jellocus wriggle cake topped with nuts is an unique dessert recipe with leftover cake topped with jellie and crushed nuts.
- Prepare the jelly and custard before actual preparation.
- Take the leftover cake and put each piece in individual serving bowls.
- Put some jelly on the cake.
- Top it with free flowing custard.
- Garnish with assorted nuts.
- Its reday to serve.
This recipe was contributed by HELLOSARIKA on 22 Dec 2003
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