Jellocus Wriggle Cake Topped with Nuts


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Jellocus wriggle cake topped with nuts is an unique dessert recipe with leftover cake topped with jellie and crushed nuts.

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Jellocus Wriggle Cake Topped with Nuts recipe - How to make Jellocus Wriggle Cake Topped with Nuts


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4 leftover cake
1 small pack Vanilla Ice-cream or Strawberry Ice-Cream
250 gms any jelly
250 gms vanilla custard
mixed nuts

  1. Prepare the jelly and custard before actual preparation.
  2. Take the leftover cake and put each piece in individual serving bowls.
  3. Put some jelly on the cake.
  4. Top it with free flowing custard.
  5. Garnish with assorted nuts.
  6. Its reday to serve.

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This recipe was contributed by HELLOSARIKA on 22 Dec 2003

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