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It is very good to eat with cucumber, amrood, raw mango or any thing which you want to eat with salt. .

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Jeeravan recipe - How to make Jeeravan

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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  1. Combine all the ingredients, except the salt and blend in a mixer till smooth.
  2. Add the salt and mix well.
  3. Store in an air-tight container.

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This recipe was contributed by pjain_80 on 03 May 2019

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 on 03 May 19 10:41 AM

Kindly confirm is this same which jain community uses as salt in their homes. Thanks for sharing, blessings, gratitude
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Tarla Dalal    Hi Vijay, Jeeravan is a spice mix which is used in many jain recipes.
03 May 19 05:25 PM
 on 29 Jun 16 12:32 PM

Do we need to lightly heat all jeeravan masala. or kachha grinding.please inform as early as possible.
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Tarla Dalal    Hi Anjana, This recipe you are referring to is a member contributed recipe, hopefully the member will answer to you shortly.
29 Jun 16 02:30 PM