Jeera-kalimirch ki Kadhi
Added to 3 cookbooks
This recipe has been viewed 5154 times
Delicious jeera kalimirch ki kadhi is an innovative Punjabhi kadhi recipe with dumplings simmered in a curd and gram flour(besan) based curry which is hinted with a delectable taste of cumin seeds and black pepper powder.A delicious tangy flavoursome kadhi is served typically with steamed rice and roasted papad.
- Heat oil in a pan.
- Add pepper, garlic cloves, pomegranate skin(optional), red chillies and jeera.
- Saute for around 3-4 mins.
- Grind this with grated coconut and tamarind into a paste.
- Now add water to this paste as per desired consistency and add salt to taste.
- Bring to boil.
- Serve hot.
This recipe was contributed by swati_verma on 12 Aug 2005
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.