Jeera Rice By jolu
Added to 3 cookbooks
This recipe has been viewed 8500 times
A delightful jeera and rice blend in jeera rice goes exceptionally well with a range of Indian vegetable and meat dishes. An easy and yet healthful chawal recipe, jeera rice is one of our favorites.
- Heat ghee in a pan, add cashew nuts and fry till light brown. remove and keep aside
- Now add cumin seeds and spices to the ghee. fry for 1/2 minute and then add the onion paste and ginger-garlic paste and fry for another 2 minutes.
- Add rice, salt and 3 cups of water. cook till rice is done.
- Garnish with roasted cashew nuts and serve hot.
This recipe was contributed by jolu on 20 Jun 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.