Jeera Goli


Added to 1 cookbook   This recipe has been viewed 27560 times

Jira Goli is a sweet and tangy candy recipe with jira powder blended with dry mango and sugar. Share your favourite jira goli recipe online

Add your private note

Jeera Goli recipe - How to make Jeera Goli

Preparation Time: 30 Minutes   Cooking Time: 7 Minutes   Total Time:    
Show me for servings


  1. Spread jeera in a pan.
  2. Cook them on medium heat.
  3. Move jeera with a spoon so it doesn`t get burned.
  4. Continue this process until jeera seems dark red.
  5. Crush them finely in a mixer & make them powder.
  6. Take a bowl & pour one spoon sugar powder.
  7. Mix remaining sugar, lime juice, jeera powder, dried mango powder & salt together. mix them well.
  8. Make small little bools from them.
  9. Roll those bolls with suger in the bowl.
  10. Put those bolls on a paper & allow them to dry for 1 & 1/2 hours in sun light or in front of fan.
  11. You can store them & eat one or two jeera-golies (bolls) after each diner or lunch like `variyari`, `dhania daal`.


  1. Sugar powder is normally available in a store, if not you can crush whole sugar in mixer.

Member Photo
This recipe was contributed by dharti_mummy on 18 Oct 2000

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.