Jeera Aloo, Aloo Jeera, How To Make Jeera Aloo
by Tarla Dalal
Added to 58 cookbooks
This recipe has been viewed 21532 times
Sukhi or dry subzis form an important part of the menu in any Indian household. Coupled with either a dal or a subzi with gravy, the sukhi subzis are essentially the tasty dish of the meal.
This simple recipe is a real treat for all potato lovers. It can be eaten with rotis or with bread or puris .
- Heat the oil in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the potatoes and cover and cook on a medium flame for 10 to 12 minutes or till the potatoes are cooked, while stirring occasionally.
- Add the green chilli paste, turmeric powder, lemon juice, salt and coriander, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.