Jeel Basic Recipes
by Jeel Gala
01 Oct 15
Basic Butter Cream Icing by Tarla Dalal
This Basic Butter Cream Icing recipe yields smooth and creamy icing that is suitable to coat any type of Cakes
, be it a butter cake, fruit cake or sponge cake.
The flavor can be varied for chocolate, coffee, mocha, orange or just any other flavour yo ....
23 Dec 19
Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe by Tarla Dalal
Dum Aloo gets its characteristic flavour and texture from the intensely-flavoured gravy that the potatoes are cooked in.
The gravy gets its deep flavour and luscious texture from a paste of onions and spices, cooked along with tomato pulp and fresh cream.
You can make a batch of Basic Du ....
21 Oct 12
Basic Green Paste, Coriander and Green Chilli Paste by Tarla Dalal
Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice.
Ensure that the stem portion of the coriander is not used much since the stem may impart a bitt ....
15 Nov 19
21 Oct 12
Basic Kolhapuri Gravy by Tarla Dalal
Hailing from the Kolhapur region as the name suggests, this is a medium spicy gravy with the enticing tang of tomatoes and the crunch of sautéed onions.
Cashews give the gravy a rich flavour and mouth-feel, while a horde of spice powders and pastes, including a special Malvani Masala, give the ....
28 Mar 19
Basic Makhani Gravy, Popular Restaurant Makhani Gravy by Tarla Dalal
Basic makhani Gravy, the name says it all! The cream and butter used to prepare this gravy gives it the name “makhani”. It is a reddish tomato-based gravy commonly used in North Indian cuisines.
The sour taste of tomatoes is balanced by the use of fresh cream. Makhani gravies are an all-time f ....
21 Oct 12
Basic Pasanda Gravy, Restaurant Style Pasanda Gravy Recipe by Tarla Dalal
Basic Pasanda Gravy, this unique gravy is made using browned onions and boiled onion paste, thus giving it a pale whitish colour. It is enriched with cashewnuts which masks the mild spicy taste of the gravy. It is a versatile gravy and can be used with other vegetables besides the classic “paneer” c ....
15 Oct 19
21 Oct 12
Basic White Gravy, White Gravy by Tarla Dalal
White gravy, this curd-based gravy is prominent in North Indian cuisine.
It is white to off-white in colour and bland in taste compared to other gravies. It is made richer and creamier with the extensive use of cashewnuts and cream.
Combined with mixed vegetables, paneer, koftas or soya ....
11 Sep 14
Carrot Garlic Chutney ( Healthy Breakfast) by Tarla Dalal
Vibrantly coloured and tasty, this vitamin-rich chutney is a great addition to the breakfast menu on rainy or cold winter mornings. Although this version uses much less spices and oil than the traditional version, this carrot garlic chutney tastes great and is sure to shake awake your senses! the nu ....
13 Jan 20
Chaas, Buttermilk Recipe, Salted Chaas Recipe by Tarla Dalal
| plain Indian buttermilk recipe
| plain chaas recipe
| with 12 amazing images.
The most popular Indian drink, chaas recipe
or plain chaas recipe
27 Dec 19
23 Dec 13
Chilli Garlic Chutney ( Wraps and Rolls) by Tarla Dalal
A spiky and pungent chutney, perfect to spread on a roti before rolling it up with interesting fillings. Made with minimal ingredients, the Chilli Garlic Chutney can be prepared within minutes, to be used immediately or stored in the refrigerator for later use.
24 Jun 19
Coconut Milk For Gravies and Curries by Tarla Dalal
Coconut Milk has a magical effect on gravies. Its soothing flavour and pleasant aroma help to balance strong spices, while also giving the gravy a rich mouth-feel and a unique taste.
In restaurants, Coconut Milk is commonly used to prepare Goan and South I ....
20 Aug 13
Ginger Chutney by Tarla Dalal
Has the appearance and aroma of a chutney ever tempted you to dip your finger into the bowl and lick it? Well, this Ginger Chutney is sure to trigger such passion in you! The pungent notes of ginger combined with garlic, red chillies, tamarind, jaggery and spices, topped with a traditional tempering ....
13 Aug 19
20 Jan 20
Ginger- Garlic Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger ....
22 Feb 00
24 Oct 19
Healthy Coconut Chutney by Tarla Dalal
healthy coconut chutney recipe
| healthy coconut coriander chutney
| healthy green coconut chutney
| with amazing 25 pictures
Here we have given a twist to the South Indian coconut chutney
27 Feb 19
23 Dec 13
How To Make A Wrap Or Roll ( Wraps and Rolls) by Tarla Dalal
Wraps and rolls are handy. They are fuss-free and can be made quickly, packed and enjoyed on-the-go. You can use different flours like plain flour, whole wheat flour or corn flour to make the covering.
You can also perk up the flavor by adding spinach or beetroot puree. Limited only by your ima ....
23 Nov 14
Kacchi Keri Ni Chutney ( Gujarati Recipe) by Tarla Dalal
Come summer and gujaratis delve full-swing into making a variety of pickles using raw mangoes. This is one such famous recipe from the prosperous heartlands of india. In fact, any serving of snacks during the summer would be lacking in punch without this tangy accompaniment. It can even be made in ....
18 Mar 19
Kadhai Paneer ( Punjabi Khana ) by Tarla Dalal
The kadai is one of the most commonly used cooking utensils in indian kitchens. It is mainly used for deep-frying and may be called india's version of the chinese wok. Delicious subzis can be prepared in a kadai and this gives the dish a distinct feel. As a result subzis that are prepared in this ma ....
16 May 10
Khajur Imli Ki Chutney ( Non- Fried Snacks ) by Tarla Dalal
Khajur imli ki chutney, this iron-rich chutney is a traditional and very common one, but never fails to impress. It is a safe bet to serve during any party as you can be sure your guests will like it.
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