Jayka Aloo


Added to 13 cookbooks   This recipe has been viewed 3549 times

This is a very tasty dish and can be made hotter by adding more green chillies. This goes well with hot chapattis or parathas.

Add your private note

Jayka Aloo recipe - How to make Jayka Aloo

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

4 medium boiled potatoes
2 medium tomatoes , chopped
2 to 3 green chillies , grated
1 tsp grated ginger (adrak)
4 to 5 garlic (lehsun) cloves , grated
8 to 10 curry leaves (kadi patta)
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 tbsp turmeric powder (haldi)
salt to taste
finely chopped coriander (dhania)
  1. Cut 2 potatoes into medium sized pieces and mash the remaining 2 potatoes. Keep aside.
  2. Heat oil in pan and add the cumin seeds, curry leaves, green chillies, ginger and garlic and saute for 1 minute.
  3. Add the turmeric powder, mix well and saute for a minute.
  4. Add the chopped potatoes and mashed potatoes, mix well and saute for 2 minutes.
  5. Add the tomatoes and salt, mix well and saute for 2 minutes.
  6. Add 1 glass of water, mix well and cover and boil for 10 to 15 minutes.
  7. Sprinkle some coriander and serve hot.

Member Photo
This recipe was contributed by Anitasameer on 23 Sep 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.