Jayka Aloo


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Added to 13 cookbooks   This recipe has been viewed 3359 times

This is a very tasty dish and can be made hotter by adding more green chillies. This goes well with hot chapattis or parathas.

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Jayka Aloo recipe - How to make Jayka Aloo

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
4 medium boiled potatoes
2 medium tomatoes , chopped
2 to 3 green chillies , grated
1 tsp grated ginger (adrak)
4 to 5 garlic (lehsun) cloves , grated
8 to 10 curry leaves (kadi patta)
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 tbsp turmeric powder (haldi)
salt to taste
finely chopped coriander (dhania)
Method
    Method
  1. Cut 2 potatoes into medium sized pieces and mash the remaining 2 potatoes. Keep aside.
  2. Heat oil in pan and add the cumin seeds, curry leaves, green chillies, ginger and garlic and saute for 1 minute.
  3. Add the turmeric powder, mix well and saute for a minute.
  4. Add the chopped potatoes and mashed potatoes, mix well and saute for 2 minutes.
  5. Add the tomatoes and salt, mix well and saute for 2 minutes.
  6. Add 1 glass of water, mix well and cover and boil for 10 to 15 minutes.
  7. Sprinkle some coriander and serve hot.


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This recipe was contributed by Anitasameer on 23 Sep 2011


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